DESCRIÇÃO

Gin The Botanist Scotch Dry 700 ml.

Realmente uma relíquia, o Gin The Botanist Scotch Dry é único no mundo, pois combina 31 ervas para sua criação, 22 delas exclusivas para sua composição, colhidas à mão, revelando a grande diversidade botânica da ilha de Islay.

Criado pelo mestre do mundo do whisky, Jim McEwan.

The Botanist é praticamente uma união entre arte e ciência.

CARACTERÍSTICAS:

• Teor alcoólico: 46% vol.
• Volume: 700 ml.
• Origem: Escócia.

DETALHES:

• Visual: límpido e cristalino.
• Aroma: extremamente complexo, com sútil adocicado, notável presença de maçã verde, zimbro, coentro, anis, cascas de limão siciliano e laranja, toques florais, mel, coco e hortelã fresco.
• Paladar: rico e macio, com início fresco que preenche a boca, evoluindo para o aquecimento e a pureza absoluta de lenta destilação, finalizados com sensações cítricas, refrescantes e luxuosas.
   

  QUICK START GUIDE

   

  What you need: Water / Potting soil / Seeds or pre-potted plant

  1

   

  PRE-POTTED PLANT

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  Unpot the plant and uncover the root ball. Make 3 or 4 incisions one third of the way up the ball then gently untangle the roots.

  Place in the planter pot and fill the surrounding space with soil, then gently, but firmly press the soil around the root ball so that it stays in place.

  2

   

  GROW FROM SEEDS

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  For best results, germinate your seeds before planting. Dampen a paper towel and place on a dinner plate. Spread out a few seeds on the towel. Place another damp paper towel on top of the seeds. Cover with a second plate to provide a dark environment the seeds need to germinate.

  Germination time will vary but seeds should start to sprout within 2-3 days. Monitor their progress and ensure the paper towels don’t dry out. When the sprouts are 2-3mm long they are ready to plant.

  Place potting soil in the growing area at the top of the planter. Carefully set the the sprout in a hole in the soil, 5-10mm deep (again refer to packet) with the root facing down.

  3

   

  ADD WATER & SUNLIGHT

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  Fill the planter base with 350ml of tap water or bottled water. Place the planter top onto the base. Top up with new water when water levels are low.

  Place on a sunny (south facing) window ledge in a heated room. Let your pre-potted herb plant settle for one week before use or 3-4 weeks if growing from seed.